Neapolitan Marble Cake Recipe

Scrape down bowl and mix.

Neapolitan marble cake recipe. Add in the flour baking powder and salt and then the fresh cream buttermilk. Grease a 22 cm x 11 cm x 7 cm loaf tin or 29 cm x 16 5 cm x 7 cm bundt loaf tin with non stick cooking spray. Spread remaining vanilla frosting on top of cake. In the bowl of an electric mixer fitted with paddle attachment cream the butter until smooth.

Mix well until smooth. Made this delightful cake for valentine s day 2012. Stir in food color until desired color. Preheat the oven to 175 c.

Of instant french vanilla pudding 1 t. Divide dough into 3 dishes. Neapolitan cake is definitely a lavish cake. Mix in the vanilla essence.

Great recipe for neapolitan marble cake. Prepare the cake tin by greasing with softened butter and dusting with plain flour. Add the eggs one at a time beating well after each addition. I used a yellow betty crocker cake mix and even though the recipe did not require i added 1 pkg.

It s gorgeous to look at and even better to eat. Leave one plain add cocoa. Sift the flour baking powder baking soda and salt. Preheat oven to 350.

We love the flavors of the three cakes together but the layer cake is hard to transport to places and time consuming with all the layers. Preheat the oven to 160 c. Neapolitan cake hummingbird thyme january 22 2016 at 7 04 pm with a bit more searching i found this taste of the south magazine recipe that involves preparation of a single white cake batter separating out portions which. Use small icing spatula to swirl frosting over top of cake.

One batter three incredibly delicious flavors. Because sometimes you want a little chocolate vanilla and strawberry and this beautiful marble cake features all three. This cake is not as much of a show stopper. Spray the inside of a 10 inch bundt pan.

In another small bowl place 3 tablespoons of the vanilla frosting. I made this cake as a faster quicker version of my neapolitan layer cake. Tender moist vanilla cake with swirls of chocolate and strawberry cake. Stir in 1 teaspoon cocoa until blended.

Randomly drop measuring teaspoonfuls of strawberry and chocolate frosting over top. Beat until smooth and fluffy. Scrape down the sides and add the sugar. To make the sponge place the butter caster sugar salt and vanilla seeds in a mixing bowl and cream together until pale and fluffy.

Beat the eggs lightly in another bowl and slowly add to the butter mixture while whisking quickly. Beat butter and sugar until light and fluffy. Three layers of vanilla chocolate and strawberry cakes with silky swiss meringue buttercream frosting in the same three flavors on top. I substituted 1 cup of milk for the water and used 1 teaspoon of raspberry extract instead of strawberry.