Hark 2 Door Smoker Instructions

The hark two door smoker is easy to use gives great results and can be used for both long cooks like briskets or quick smokes like mushrooms and garlic for risotto detailsgas powered with hose and regulator included connects with standard gas.

Hark 2 door smoker instructions. Smoking introduction 3 4 1cold smoking 3. The hark 2 door gas smoker may be the smallest in the hark range but it produces great bbq. 2 1 seasoning the smoker this process is simple and will coat the inside of your gas smoker oven with a thin film of smoke residue that will help protect it. Set the doors aside.

With 4 shelves i have cooked for over 20 people with ease on this. Hk0522 certification aga 7592 g. Hark 2 door gas smoker one of the most popular gas smokers in the country. Remove the doors 2 and 3 from the cabinet 1 by lifting them straight up on the doors to remove them from the side cabinet hinge.

Refer the following steps. After sales support year warranty telephone. The doors are attached to the cabinet procedure. Page 2 you are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

While it has 2 burners and is a bigger model and has some other bonus features it is a great oven but a real let down as a smoker. The hark 2 door smoker s chip box is about 20x20cm and comes with a vented lid. Don t be tempted to open the smoker door as this lets out heat and air in and may take some 15 minutes or more to regain the. It holds a good amount of chips which i like to soak to make sure they don t burn out too quickly or catch light.

Four smoker legs 6 eight. Reverse sear steak 24. Classic texas bbq brisket 22 2. Seasoning the hark gas smoker 2 4.

Turn the cabinet 1 upside down step 2 locate. After carefully following the assembly instructions contained in the hark user manual carefully wash the inside and outside of the. Care instructions 18 hark gas smoker cooking log 19 gas smoker recipes 21 1. Cabinet 1 lower door 2 and upper door 3 note.

Depending on your taste and cooking style the smoker will go through around 300g 1kg about half to 1 bag of chips per cook. 1300 799 787 03 9873 2711 email.